Classic Pot Roast With Garlic-Thyme Gravy Recipe

Name: Classic Pot Roast With Garlic-Thyme Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 (3 -4 lb) boneless beef chuck roast (trimmed and seasoned with salt and pepper); salt and pepper; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 1/2 cup dry white wine; 1 1/2 cups low sodium beef broth; 1 tablespoon Worcestershire sauce; 2 cups sliced onions; 6 medium carrots, peeled and cut into 2-3 inch pieces; 3 large celery ribs, cut into 2-3 inch pieces; 6 garlic cloves, chopped; 3 -4 sprigs fresh thyme; 2 bay leaves

Servings: persons

3 tablespoons vegetable oil
1 (3 -4 lb) boneless beef chuck roast (trimmed and seasoned with salt and pepper)
salt and pepper
1/4 cup all-purpose flour
2 tablespoons tomato paste
1/2 cup dry white wine
1 1/2 cups low sodium beef broth
1 tablespoon Worcestershire sauce
2 cups sliced onions
6 medium carrots, peeled and cut into 2-3 inch pieces
3 large celery ribs, cut into 2-3 inch pieces
6 garlic cloves, chopped
3 -4 sprigs fresh thyme
2 bay leaves

1
HEAT oil in a saute pan over medium high heat. Sear roast on all sides, 10 minutes total. Transfer roast to a 4-6 quart slow cooker.
2
STIR flour into saute pan; cook 1 minute. Add tomato paste and cook 1 minute more.
3
DEGLAZE saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
4
TRANSFER broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high for 4-5 hours or on low for 8-9.
5
DISCARD thyme sprigs and bay leaves before serving.

607

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 (3 -4 lb) boneless beef chuck roast (trimmed and seasoned with salt and pepper), salt and pepper, 1/4 cup all-purpose flour, and more.

Yes, Classic Pot Roast With Garlic-Thyme Gravy falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pot Roast With Garlic-Thyme Gravy

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