How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Egg Nog Punch?

You need 9 ingredients. The key ingredients include: 2 (32 oz.) cans Borden egg nog, chilled, 1/4 c. firmly packed light brown sugar, 2 Tbsp. dry instant coffee, 1/4 tsp. ground cinnamon, and more.

Is Coffee Egg Nog Punch suitable as drinks & smoothies?

Yes, Coffee Egg Nog Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Coffee Egg Nog Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coffee Egg Nog Punch Recipe

Name: Coffee Egg Nog Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 oz.) cans Borden egg nog, chilled; 1/4 c. firmly packed light brown sugar; 2 Tbsp. dry instant coffee; 1/4 tsp. ground cinnamon; 1/2 c. coffee liqueur (optional); 1 c. (1/2 pt.) Borden whipping cream; 1/4 c. confectioners sugar; 1 tsp. vanilla extract; additional ground cinnamon

Coffee Egg Nog Punch – a delicious recipe with egg, brown sugar, coffee, ground cinnamon, coffee liqueur, cream. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 (32 oz.) cans Borden egg nog, chilled
1/4 c. firmly packed light brown sugar
2 Tbsp. dry instant coffee
1/4 tsp. ground cinnamon
1/2 c. coffee liqueur (optional)
1 c. (1/2 pt.) Borden whipping cream
1/4 c. confectioners sugar
1 tsp. vanilla extract
additional ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Classic Baked Cheesecake
Classic Graham Cracker Crust
Alee's Peachy Smoothie Fix
Pineapple Ginger Smoothie

Coffee Egg Nog Punch

How did you like this recipe?

Frequently Asked Questions