Classic Pot Roast Recipe

Name: Classic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion, Cut Into Large Pieces; 2- 1/4 pounds Sirloin Roast; 5 whole Carrots, Chopped; 1 Tablespoon Liquid Smoke; 1 Tablespoon Mesquite Seasoning (I Used Weber's); 4 cups Beef Broth; 2 Tablespoons Red Wine; 1 teaspoon Onion Salt; 1 teaspoon Thyme Leaves; 1 Tablespoon Olive Oil

Servings: persons

1 whole Large Onion, Cut Into Large Pieces
2- 1/4 pounds Sirloin Roast
5 whole Carrots, Chopped
1 Tablespoon Liquid Smoke
1 Tablespoon Mesquite Seasoning (I Used Weber's)
4 cups Beef Broth
2 Tablespoons Red Wine
1 teaspoon Onion Salt
1 teaspoon Thyme Leaves
1 Tablespoon Olive Oil

1
Chop onion into large thick pieces and place along the bottom of slow cooker.
2
Set roast on top of the onions and put carrots around it.
3
Pour the liquid smoke on the roast and then sprinkle on the mesquite seasoning.
4
Pour in the remaining ingredients and give it a good stir before placing the lid on and cranking the heat up on high.
5
The roast will be falling apart in 8 hours.
6
I suggest serving with a side of mashed potatoes and gravy.
7
Dont forget to use that juice in the slow cooker in your gravy!

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large Onion, Cut Into Large Pieces, 2- 1/4 pounds Sirloin Roast, 5 whole Carrots, Chopped, 1 Tablespoon Liquid Smoke, and more.

Yes, Classic Pot Roast falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pot Roast

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