Classic Pot Pie Recipe

Name: Classic Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 15 oz. pkg. Pillsbury Refrigerated Pie Crusts; 1/3 c. margarine or butter; 1/3 c. chopped onion; 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. chicken broth; 2/3 c. milk; 2 1/2 to 3 c. shredded cooked chicken or turkey; 2 c. frozen mixed vegetables, thawed and cooked

Servings: persons

1 15 oz. pkg. Pillsbury Refrigerated Pie Crusts
1/3 c. margarine or butter
1/3 c. chopped onion
1/3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. chicken broth
2/3 c. milk
2 1/2 to 3 c. shredded cooked chicken or turkey
2 c. frozen mixed vegetables, thawed and cooked

1
Heat oven to 425 degrees.
2
Prepare pie crusts as directed on package for two-crust pie, using 9 inch pie pan.
3
Melt margarine in medium saucepan over medium heat.
4
Add onion; cook 2 minutes or until tender.
5
Add flour, salt and pepper; stir until well blended.
6
Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
7
Add chicken and mixed vegetables; mix well.
8
Remove from heat.
9
Spoon chicken mixture into crust-lined pan.
10
Top with second crust; seal edges and flute.
11
Cut slits in several places in top crust.
12
Bake for 30 to 40 minutes or until crust is golden brown.
13
Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 15 oz. pkg. Pillsbury Refrigerated Pie Crusts, 1/3 c. margarine or butter, 1/3 c. chopped onion, 1/3 c. all-purpose flour, and more.

Yes, Classic Pot Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pot Pie

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