How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cream Cheese Frosting ?

You need 5 ingredients. The key ingredients include: 2 (8-ounce packages) cream cheese, room temperature, 1 cup (2 sticks) unsalted butter, room temperature, 1 tablespoon plus 1 teaspoon vanilla bean paste or vanilla extract, 1/8 teaspoon kosher salt, and more.

Is Classic Cream Cheese Frosting suitable as drinks & smoothies?

Yes, Classic Cream Cheese Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Cream Cheese Frosting ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cream Cheese Frosting Recipe

Name: Classic Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce packages) cream cheese, room temperature; 1 cup (2 sticks) unsalted butter, room temperature; 1 tablespoon plus 1 teaspoon vanilla bean paste or vanilla extract; 1/8 teaspoon kosher salt; 2 1/3 cups powdered sugar

Classic Cream Cheese Frosting – a delicious recipe with cream cheese, unsalted butter, vanilla bean paste, kosher salt, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 (8-ounce packages) cream cheese, room temperature
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon plus 1 teaspoon vanilla bean paste or vanilla extract
1/8 teaspoon kosher salt
2 1/3 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Classic Cream Cheese Frosting

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