How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cream Cheese Frosting ?

You need 5 ingredients. The key ingredients include: 2 (8-ounce packages) cream cheese, room temperature, 1 cup (2 sticks) unsalted butter, room temperature, 1 tablespoon plus 1 teaspoon vanilla bean paste or vanilla extract, 1/8 teaspoon kosher salt, and more.

Is Classic Cream Cheese Frosting suitable as drinks & smoothies?

Yes, Classic Cream Cheese Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Cream Cheese Frosting ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cream Cheese Frosting Recipe

Name: Classic Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce packages) cream cheese, room temperature; 1 cup (2 sticks) unsalted butter, room temperature; 1 tablespoon plus 1 teaspoon vanilla bean paste or vanilla extract; 1/8 teaspoon kosher salt; 2 1/3 cups powdered sugar

Try this homemade Classic Cream Cheese Frosting recipe the whole family will love. Made with cream cheese, unsalted butter, vanilla bean paste and koshe…

This Classic Cream Cheese Frosting relies on simple, everyday ingredients such as kosher salt and powdered sugar. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

2 (8-ounce packages) cream cheese, room temperature
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon plus 1 teaspoon vanilla bean paste or vanilla extract
1/8 teaspoon kosher salt
2 1/3 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Classic Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions