Classic Pecan Pie – a delicious recipe with Syrup, eggs, sugar, butter, Vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350u00b0F.
2
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
3
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
4
**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
5
RECIPE TIPS: Pie is done when center reaches 200u00b0F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
6
NUTRITION TIP: To reduce calories, substitute new Karo(R) Lite Syrup for the Karo(R) Light or Dark Corn Syrup.
7
High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325u00b0F.
8
VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.
579
kcal
Calories
32
g
Fat
66
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Karo(R) Light OR Dark Corn Syrup, 3 eggs, 1 cup sugar, 2 tablespoons butter, melted, and more.
Yes, Classic Pecan Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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