Classic Peanut Butter Cookies Recipe

Name: Classic Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup peanut butter; 1 Land O Lakes Egg; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Sugar

Servings: persons

1 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup peanut butter
1 Land O Lakes Egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Sugar

1
Heat oven to 350F.
2
Combine brown sugar, butter and peanut butter in bowl.
3
Beat on medium speed until well mixed.
4
Add egg and vanilla; continue beating until well mixed.
5
Add flour, baking powder, baking soda and salt.
6
Beat at low speed until well mixed.
7
Shape dough into 1 1/2-inch balls; roll in sugar.
8
Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar.
9
Bake 8-10 minutes or until edges are lightly browned.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1/2 cup peanut butter, 1 Land O Lakes Egg, and more.

Yes, Classic Peanut Butter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Peanut Butter Cookies

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