How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Punch Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 15 oz. fruit cocktail (undrained), 2 1/4 c. cake flour or 2 c. regular flour, and more.

Is Fruit Punch Cake suitable as drinks & smoothies?

Yes, Fruit Punch Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruit Punch Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Punch Cake Recipe

Name: Fruit Punch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 15 oz. fruit cocktail (undrained); 2 1/4 c. cake flour or 2 c. regular flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. nuts; coconut; 1/4 c. evaporated milk

Fruit Punch Cake

Eats Now Editorial Team · 924 kcal · Drinks & Smoothies

Fruit Punch Cake – a delicious recipe with eggs, sugar, fruit cocktail, cake flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Fruit Punch Cake

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