How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Punch Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 15 oz. fruit cocktail (undrained), 2 1/4 c. cake flour or 2 c. regular flour, and more.

Is Fruit Punch Cake suitable as drinks & smoothies?

Yes, Fruit Punch Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruit Punch Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Punch Cake Recipe

Name: Fruit Punch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 15 oz. fruit cocktail (undrained); 2 1/4 c. cake flour or 2 c. regular flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. nuts; coconut; 1/4 c. evaporated milk

Bake this irresistible Fruit Punch Cake at home. Made with eggs, sugar, fruit cocktail and cake flour. Easy step-by-step instructions included.

This Fruit Punch Cake relies on simple, everyday ingredients such as eggs, sugar, fruit cocktail (undrained) and soda. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Punch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Punch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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