Classic Pastry for Rimless Tart

1. 1

   Place the flour and salt in the bowl of a food processor and process to blend.

2. 2

   Add the butter and process until well-blended, about 10 seconds.

3. 3

   With the machine running, add the water and process just until the mixture resembles fine curds of cheese and almost begins to form a ball, about 10 seconds more.

4. 4

   Transfer to a clean work surface, and with the palm of your hand, smear the dough bit by bit across the work surface until the dough is thoroughly incorporated.

5. 5

   Divide the dough into two even portions.

6. 6

   Form each into a flattened round.

7. 7

   Cover with plastic wrap, and refrigerate for at least 1 hour and up to 48 hours.

8. 8

   Roll each portion of dough into a 9-inch circle.

9. 9

   Place on a baking sheet and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.