Classic Pan Gravy

1. 1

   Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat.

2. 2

   Sprinkle the flour over the fat and cook, stirring constantly, until the mixture is golden, 8 to 10 minutes.

3. 3

   Increase heat to medium high and add a little white wine, whisking as you go to let it reduce.

4. 4

   Slowly add stock, stirring constantly, until the mixture is smooth.

5. 5

   Cook, continuing to stir, until the gravy has thickened, approximately 8 to 10 minutes.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.