Antipasti Platter Recipe

Name: Antipasti Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound marinated roasted peppers, recipe follows; 1/4 pounds grilled eggplant; 1/4 pound grilled zucchini; 1/2 pound marinated mushrooms; 1/2 pound assorted green and black olives; 1 (7-ounce) jar marinated artichokes; 3/4 pound marinated or plain bocconcini (small mozzarella balls); 1/2 pound soppressata (hard Italian sausage), thinly sliced; 3 large (about 2 pounds) red bell peppers; 1 tablespoon balsamic vinegar; Salt and freshly ground black pepper

Servings: persons

1/2 pound marinated roasted peppers, recipe follows
1/4 pounds grilled eggplant
1/4 pound grilled zucchini
1/2 pound marinated mushrooms
1/2 pound assorted green and black olives
1 (7-ounce) jar marinated artichokes
3/4 pound marinated or plain bocconcini (small mozzarella balls)
1/2 pound soppressata (hard Italian sausage), thinly sliced
3 large (about 2 pounds) red bell peppers
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper

1
Arrange all components decoratively on a large platter.
2
Lay peppers on their sides on racks of gas burners and turn flames on moderately high.
3
Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes.
4
(Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)
5
Transfer to a bowl, then cover, and let steam 10 minutes.
6
Alternatively, place peppers in resealable plastic bags to steam.
7
Peel peppers and discard stems and seeds.
8
Cut lengthwise into 1-inch-wide strips.
9
In a bowl, place cleaned peppers.
10
Douse with balsamic vinegar, salt, and pepper, to taste.
11
Cooks' note: Peppers can marinate, covered and chilled, up to 3 days.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound marinated roasted peppers, recipe follows, 1/4 pounds grilled eggplant, 1/4 pound grilled zucchini, 1/2 pound marinated mushrooms, and more.

Yes, Antipasti Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasti Platter

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