Classic Onion Soup

1. 1

   Preheat oven to 275 degrees F.

2. 2

   Melt butter in a large saucepan over low heat, add onions and cook slowly, stirring occasionally, until onions are golden and tender, about 20 minutes.

3. 3

   Add vegetable stock, salt and pepper to taste, and simmer for about 15 minutes.

4. 4

   Stir in dry sherry or cognac.

5. 5

   Rub garlic clove on each piece sliced bread and toast on a baking sheet until both sides are golden.

6. 6

   Place bread in a casserole or in 6 individual ovenproof, bowls and ladle onion soup over top.

7. 7

   Top with a mixture of Gruyere and Parmesan and place casserole or individual bowls under the broiler and to melt cheese and slightly brown top.

* Per serving · 4 servings · Values may vary.

No additional tips available.