Baked Squirrel

Name: Baked Squirrel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 squirrels, halved; 2 (10 3/4 oz.) cans cream of mushroom soup; 1 large onion, chopped; seasoned salt; paprika; Italian seasoning; Accent; garlic salt; parsley flakes; oregano; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Baked Squirrel – a delicious recipe with squirrels, cream of mushroom soup, onion, salt, paprika, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 squirrels, halved
2 (10 3/4 oz.) cans cream of mushroom soup
1 large onion, chopped
seasoned salt
paprika
Italian seasoning
Accent
garlic salt
parsley flakes
oregano
salt and pepper to taste

1
Panboil squirrels for 30 to 40 minutes.
2
In separate bowl, mix soup per instructions and add onions.
3
Position squirrel in casserole.
4
Add spices to taste.
5
Add soup and onion mix.
6
Bake at 350u00b0 for 1 hour, basting at least twice.
7
Serve with noodles. Serves 3 to 4. Preparation Time:
8
2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 squirrels, halved, 2 (10 3/4 oz.) cans cream of mushroom soup, 1 large onion, chopped, seasoned salt, and more.

Yes, Baked Squirrel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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