How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Onion Soup?

You need 8 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 4 large yellow onions, sliced, 1 Tbsp. sugar, 2 qt. reduced-sodium chicken broth, and more.

Is Classic Onion Soup suitable as soups & stews?

Yes, Classic Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Onion Soup Recipe

Name: Classic Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 4 large yellow onions, sliced; 1 Tbsp. sugar; 2 qt. reduced-sodium chicken broth; 1/2 c. brandy (optional); salt and pepper to taste; 1/2 baguette French bread, sliced and toasted; grated Romano cheese

Classic Onion Soup – a delicious recipe with butter, yellow onions, sugar, chicken broth, brandy, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter or margarine
4 large yellow onions, sliced
1 Tbsp. sugar
2 qt. reduced-sodium chicken broth
1/2 c. brandy (optional)
salt and pepper to taste
1/2 baguette French bread, sliced and toasted
grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

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Classic Onion Soup

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