How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Old Bay® Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 slices bread dried, crusts removed, milk Small amount of, 1 tablespoon mayonnaise, 1 tablespoon worcestershire sauce, and more.

Is Classic Old Bay® Crab Cakes suitable as seafood?

Yes, Classic Old Bay® Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Old Bay® Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Old Bay® Crab Cakes Recipe

Name: Classic Old Bay® Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread dried, crusts removed; milk Small amount of; 1 tablespoon mayonnaise; 1 tablespoon worcestershire sauce; 1 tablespoon baking powder; 1 tablespoon McCormick Parsley Flakes; 1 teaspoon old bay seasoning; 1/4 teaspoon salt; 1 egg beaten; 1 pound lump crabmeat

Classic Old Bay® Crab Cakes

Eats Now Editorial Team · 69 kcal · Seafood

Classic Old Bay® Crab Cakes – a delicious recipe with bread, milk, mayonnaise, worcestershire sauce, baking powder, Parsley Flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Old Bay® Crab Cakes

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