Classic New York Cheesecake Recipe

Name: Classic New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup graham cracker crumbs; 1/4 cup melted butter; 1/4 cup sugar; Filling; 3 eggs; 1 1/2 cups sour cream; 2 teaspoons vanilla; 1/4 cup sugar; 2 tablespoons melted butter; 2 (8 ounce) packages cream cheese

Servings: persons

Crust
1 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
Filling
3 eggs
1 1/2 cups sour cream
2 teaspoons vanilla
1/4 cup sugar
2 tablespoons melted butter
2 (8 ounce) packages cream cheese

1
Mix well the crust ingredients, and spread in bottom of a spring form pan. With a mixer, mix the eggs, sour cream and vanilla.
2
Blend 1 minute.
3
Add the cream cheese, sugar, and butter. Mix well.
4
Pour in pan on top of crust. Bake at 325u00b0F for 45 minutes to 1 hour.
5
Immediately turn off the oven and broil the top until golden brown-Watch carefully as it burns easily.
6
I like to top mine with cherry or blueberry topping, such as Comstock's.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 1/4 cup melted butter, 1/4 cup sugar, and more.

Yes, Classic New York Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic New York Cheesecake

How did you like this recipe?

Frequently Asked Questions