Cucumber Watermelon Lemonade – a delicious recipe with watermelon, cucumber, lime, lemon, fresh mint, water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Slice watermelon into cubes, removing rind and seeds. You'll need about 5 cups of cubes. Put 4 cups watermelon cubes into blender and blend until smooth. Pass watermelon juice through a fine strainer to get a clear watermelon juice. Transfer juice into a large pitcher, add 1 cup of saved watermelon cubes.
2
Wash and dry cucumber, then cut into thin slices and add to pitcher.
3
Cut lime in half and press out the juice, add to pitcher. Wash lemon and cut it into thin slices, then add to the pitcher.
4
Get a few stems of fresh mint, wash and then add to pitcher. Add water until pitcher is full and give a good stir. Refrigerate before serving or add some ice cubes to cool down the drink.
17
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups watermelon, cubed, 1 small cucumber, 1 lime, 1 organic lemon, and more.
Yes, Cucumber Watermelon Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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