Classic NAwlins Shrimp Boil Recipe

Name: Classic NAwlins Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small bags crab boil, or 4 bay leaves; 1 teaspoon whole allspice; 10 whole cloves; 8 sprigs fresh thyme, or 1 teaspoon dried; 2 tablespoons coriander seeds; 2 tablespoons mustard seeds; 1 teaspoon celery seeds; 1 tablespoon salt; 2 lemons, cut in half; 1 tablespoon cayenne, or as much as you can stand; 2 garlic bulbs, cut in half horizontally; 1 onion, quartered; 1 pound small potatoes, such as red bliss or Yukon gold; 1 pound andouille sausage, sliced into 8 pieces; 2 pounds medium or large whole fresh shrimp

Servings: persons

2 small bags crab boil, or 4 bay leaves
1 teaspoon whole allspice
10 whole cloves
8 sprigs fresh thyme, or 1 teaspoon dried
2 tablespoons coriander seeds
2 tablespoons mustard seeds
1 teaspoon celery seeds
1 tablespoon salt
2 lemons, cut in half
1 tablespoon cayenne, or as much as you can stand
2 garlic bulbs, cut in half horizontally
1 onion, quartered
1 pound small potatoes, such as red bliss or Yukon gold
1 pound andouille sausage, sliced into 8 pieces
2 pounds medium or large whole fresh shrimp

1
If youre not using the commercial crab boil, wrap the seasonings in cheesecloth and use kitchen twine to secure the bundle.
2
Place the spices, 1 gallon water, salt, lemons, cayenne, garlic, onion, and potatoes in a large pot (squeeze the lemons over the water as you throw them in), and bring to a boil.
3
Reduce the heat and simmer at least 1015 minutes, until the potatoes are just about cooked through.
4
Return the heat to boiling and add the sausage and shrimp.
5
Cook for 57 more minutes, until the shrimp are cooked through (they will turn bright pink).
6
Drain the pot carefully, to serve hot or at room temperature.
7
Remove the cheesecloth bag and lemons, if desired, and then serve the shrimp, garlic, sausage, and potatoes in a large bowl, or just dump them out on a table covered with newspaper and get peeling!
8
If you are using the shrimp for salad or another recipe, cool it completely, then peel and refrigerate until ready to use.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 small bags crab boil, or 4 bay leaves, 1 teaspoon whole allspice, 10 whole cloves, 8 sprigs fresh thyme, or 1 teaspoon dried, and more.

Yes, Classic NAwlins Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic NAwlins Shrimp Boil

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