Classic Moules Frites Recipe

Name: Classic Moules Frites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 cup finely sliced shallots; 5 tablespoons thinly sliced garlic; 1 cup white wine; Kosher salt and freshly cracked black pepper; 2 pounds mussels, cleaned and beards removed; 1/3 cup creme fraiche; 1/3 cup minced fresh flat-leaf parsley; 2 tablespoons unsalted butter; 2 tablespoons minced chives; 2 tablespoons whole-grain mustard; French fries, for serving

Servings: persons

1/4 cup extra-virgin olive oil
1/2 cup finely sliced shallots
5 tablespoons thinly sliced garlic
1 cup white wine
Kosher salt and freshly cracked black pepper
2 pounds mussels, cleaned and beards removed
1/3 cup creme fraiche
1/3 cup minced fresh flat-leaf parsley
2 tablespoons unsalted butter
2 tablespoons minced chives
2 tablespoons whole-grain mustard
French fries, for serving

1
In a large Dutch oven or straight-sided 12-inch saute pan, heat the olive oil over medium heat.
2
Add the shallots and garlic and cook until softened, about 2 minutes.
3
Add the white wine and bring to a boil.
4
Season with salt and pepper.
5
Add the mussels, cover and steam until open, about 3 minutes.
6
Using a slotted spoon, transfer the mussels to a large serving bowl.
7
Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while stirring to combine.
8
Pour the sauce over the mussels.
9
Serve with French fries.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/2 cup finely sliced shallots, 5 tablespoons thinly sliced garlic, 1 cup white wine, and more.

Yes, Classic Moules Frites falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Moules Frites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions