Blueberry Smoothie Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   In bowl, combine graham cracker crumbs, butter and lemon zest.

3. 3

   Press into a 9 1/2-inch pie plate and bake 12 minutes or until lightly browned; cool.

4. 4

   In large bowl, fold together yogurt and 3 cups whipped topping.

5. 5

   Fill crust with yogurt mixture; freeze 4 hours or overnight.

6. 6

   Top with remaining whipped topping and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.