Classic Moroccan Mint Tea

1. 1

   Boil a liter (about 4 cups) of water.

2. 2

   Rinse a small tea pot with about 1/4 cup of the hot water, then pour out the water.

3. 3

   Add the tea leaves and then add another 1/4 cup boiling water.

4. 4

   Swirl the pot to wash and rinse the leaves, and carefully pour out the water again.

5. 5

   Add the mint leaves and the sugar, and fill the pot with 1/2 liter (about 2 cups) the boiling water.

6. 6

   Let the tea to steep for five minutes.

7. 7

   Gently stir the tea.

8. 8

   Pour into small tea glasses and serve.

No additional tips available.