Toasted Chai Latte

1. 1

   To make your tea mix just toast all of the spices separately in a dry frying pan on medium heat until fragrant and toasted. The cardamom will begin to pop, the cloves and cassia buds should produce a light smoke. Allow all the spices to cool.

2. 2

   Combine in an airtight jar with sugar. This can sit in your pantry until whenever you're ready for a latte.

3. 3

   To make your latte use a small saucepan filled with milk, tea bags and chai mix. Heat the mixture on medium-low heat while stirring occasionally until the latte looks deep tan in colour and steaming. Do not bring to a boil.

4. 4

   Remove and discard tea bags and then strain your latte into a mug. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.