Classic Mexican Flan – a delicious recipe with sugar, egg yolks, condensed milk, almond extract, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid.
2
Remove from heat and pour into a 4 cup metal ring mold or 8 individual molds.
3
Quickly turn mold to coat bottom and sides with the caramel.
4
Let cool so caramel hardens.
5
Heat oven to 325.
6
Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender.
7
Cover and blend to mix well.
8
Pour mixture into mold; put mold in a larger pan filled with water to depth of 1/2 inch.
9
Bake for 1 hour.
10
Remove from oven and remove mold from water.
11
Cool and then refrigerate up to 2 days.
12
Cover mold with an inverted serving platter.
13
Hold mold and platter together and turn them over.
14
Lift off mold.
15
Caramel will fall as a liquid sauce over the custard.
371
kcal
Calories
18
g
Fat
31
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 3 egg yolks, 1 (5 ounce) can sweetened condensed milk, 1/2 teaspoon almond extract, and more.
Yes, Classic Mexican Flan falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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