Classic Meatloaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups.

3. 3

   Combine breadcrumbs and milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray.

4. 4

   Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350u00b0 for 1 hour or until a thermometer registers 160u00b0. Let stand for 10 minutes. Cut the loaf into 12 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.