Guilt Free Cappuccino Sundaes

1. 1

   If the cocoa has lumps, sift or press through a fine mesh sieve (to avoid a lumpy sauce).

2. 2

   Set aside.

3. 3

   In a small saucepan, bring water and sugar to a boil, stirring until sugar is dissolved.

4. 4

   Boil gently for about 1 minute.

5. 5

   Remove pan from heat and whisk in instant coffee or espresso until dissolved.

6. 6

   Whisk in cocoa until thoroughly incorporated and smooth.

7. 7

   Scoop ice cream or frozen yogurt into coffee cups or dessert dishes.

8. 8

   Spoon on warm espresso sauce and top with a dollop of whipped topping if desired.

9. 9

   Serve with a cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.