Classic Meatloaf Recipe

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 Egg; 1 Onion, Chopped; 1 cup Milk; 1 cup Italian Bread Crumbs; Sea Salt And Ground Black Pepper To Taste; Butter, For Greasing Pan; ⅓ cups Ketchup; 2 Tablespoons Prepared Mustard; 2 Tablespoons Brown Sugar

Servings: persons

1- 1/2 pound Ground Beef
1 Egg
1 Onion, Chopped
1 cup Milk
1 cup Italian Bread Crumbs
Sea Salt And Ground Black Pepper To Taste
Butter, For Greasing Pan
⅓ cups Ketchup
2 Tablespoons Prepared Mustard
2 Tablespoons Brown Sugar

1
Preheat the oven to 350 F. Lightly grease a 5x9 inch loaf pan with butter.
2
In a large bowl, mix the beef, egg, onion, milk and breadcrumbs.
3
You can also use cracker crumbs as an alternative to bread.
4
Sprinkle in some sea salt and pepper.
5
Form the mixture into a loaf and fit it into your pan.
6
In a separate bowl, mix together the ketchup, mustard and brown sugar.
7
Mix thoroughly and make sure you dont have any brown sugar lumps!
8
Pour the mixture over the meatloaf.
9
Bake in the oven for approximately one hour.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 Egg, 1 Onion, Chopped, 1 cup Milk, and more.

Yes, Classic Meatloaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Meatloaf

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