Classic Tiramisu – a delicious recipe with egg whites, Salt, egg yolks, sugar, containers, espresso. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a medium bowl, using a handheld electric mixer, beat the egg whites with a pinch of salt at high speed until firm peaks form.
2
In another medium bowl, beat the egg yolks with the sugar until pale and thickened.
3
At low speed, beat the mascarpone into the yolks.
4
Fold the beaten whites into the mascarpone mixture.
5
Spread half of the mascarpone mixture in a 9-by-13-inch glass baking dish.
6
Pour the espresso into a shallow bowl.
7
Dip the ladyfingers in the espresso until evenly moistened and arrange in a layer on the mascarpone mixture; you may need to break a few in half to make them fit.
8
Spread the remaining mascarpone mixture on top.
9
Sift cocoa powder over the tiramisu.
10
Cover and refrigerate overnight.
11
Scatter the chocolate curls evenly over the tiramisu and serve.
550
kcal
Calories
32
g
Fat
37
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 large egg whites, Salt, 4 large egg yolks, 1/3 cup sugar, and more.
Yes, Classic Tiramisu falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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