Classic Margaritas On The Rocks – a delicious recipe with wedge, salt, tequila, powdered sugar, lime juice, orange liqueur. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Rub rims of 4 chilled glasses with lime wedge; dip rims in salt to coat. Fill glasses with ice.
2
Stir together tequila and next 3 ingredients in a small pitcher, stirring until sugar is dissolved.
3
Fill a cocktail shaker half full with ice. Add desired amount of margarita mixture, cover with lid, and shake until thoroughly chilled. Strain into prepared glasses. Garnish, if desired. Serve immediately.
4
Note: We tested with Jose Cuervo Especial for tequila and Triple Sec for orange liqueur.
5
Try these twists!
6
Pomegranate Margaritas: Decrease lime juice to 1/4 cup. Stir 1/2 cup pomegranate juice into tequila mixture in Step Makes about 2 cups.
7
Strawberry Margaritas: Substitute red decorator sugar crystals for margarita salt. Reduce powdered sugar to 1/4 to 1/3 cup and lime juice to 1/4 cup. Process 1 (10-oz.) package frozen strawberries in light syrup, thawed, in blender 30 seconds or until smooth. Stir strawberry puree into tequila mixture in Step Makes 2 1/2 cups.
74
kcal
Calories
20
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Lime wedge, Margarita salt, 3/4 cup tequila, 1/2 cup powdered sugar, and more.
Yes, Classic Margaritas On The Rocks falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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