Classic Make-Ahead Mashed Potatoes

1. 1

   Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. 2

   In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160u00b0.

No additional tips available.