Classic Marble cake – a delicious recipe with butter, eggs, powdered sugar, all-purpose, buttermilk, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cream the powdered sugar and the butter using an electric mixer or whisk.
2
Add the eggs and the vanilla and mix until creamy.
3
Alternate adding the flour and the butter milk and keep mix.
4
But be careful not to overmix.
5
In a buttered, floured baking pan, pour the cake.
6
For the chocolate marble, melt the chocolate chips using a water bath or microwave.
7
To the melted chocolate add milk, cocao and flour.
8
Mix until combined.
9
Pour little by little the chocolate marble, and using a fork, combine the chocolate into the cake, making a marble or wood like pattern.
10
Keep doing process until the chocolate is finished.
11
Bake in a preheated oven for 30 - 40 minutes or until toothpick comes out clean.
12
Enjoy the moist, chocolatey taste!
1783
kcal
Calories
116
g
Fat
169
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, 3 eggs, 2 cup powdered sugar, 3 cup all-purpose flour, and more.
Yes, Classic Marble cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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