Classic Manicotti Recipe

Name: Classic Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 cup minced onions; 3 cloves garlic, minced; 2 pounds ripe tomatoes, cored and cut into 1-inch pieces or 2 (28-ounce) cans plum tomatoes, drained; Pinch of sugar; Salt and pepper; 8 large pasta tubes; 1 pound fresh ricotta cheese; 2/3 cup freshly grated Parmesan cheese; 1 egg yolk; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; Freshly grated nutmeg to taste; Salt and pepper to taste; 8 ounces grated Mozzarella cheese; 4 sprigs of basil-garnish

Servings: persons

1/3 cup olive oil
1 cup minced onions
3 cloves garlic, minced
2 pounds ripe tomatoes, cored and cut into 1-inch pieces or 2 (28-ounce) cans plum tomatoes, drained
Pinch of sugar
Salt and pepper
8 large pasta tubes
1 pound fresh ricotta cheese
2/3 cup freshly grated Parmesan cheese
1 egg yolk
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
Freshly grated nutmeg to taste
Salt and pepper to taste
8 ounces grated Mozzarella cheese
4 sprigs of basil-garnish

1
Preheat oven to 350 degrees F. First, make the marinara sauce.
2
In a saucepan heat oil.
3
Add onion and cook for 3 minutes.
4
Add garlic and cook for 2 minutes more.
5
Add tomatoes, pinch of sugar, salt and pepper and simmer, covered, stirring occasionally, for 20 minutes.
6
Puree the mixture through the fine disk of a food mill and then return to the saucepan.
7
Reduce for 15 minutes.
8
Meanwhile, make your filling.
9
In a bowl mix together ricotta cheese, Parmesan cheese, egg yolk, minced basil, parsley, nutmeg, salt and pepper to taste.
10
Fill your manicotti tubes with the filling mixture.
11
When all the tubes are filled place them in a baking dish.
12
Spoon marinara sauce over the tubes and sprinkle with mozzarella cheese.
13
(Can be refrigerated for several hours or overnight at this point or may be frozen) When ready to cook, place in the oven and bake, covered for 20 minutes.
14
Uncover and bake for 5 to 10 minutes longer, or until bubbling and heated through.
15
Serve each portion with a sprig of fresh basil.

1456

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup olive oil, 1 cup minced onions, 3 cloves garlic, minced, 2 pounds ripe tomatoes, cored and cut into 1-inch pieces or 2 (28-ounce) cans plum tomatoes, drained, and more.

Yes, Classic Manicotti falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Manicotti

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