How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Milkshake?

You need 10 ingredients. The key ingredients include: 1 whole young coconut (water & meat), 1 tablespoon coconut butter, ⅓ cup agave syrup, 3 tablespoons raw cocoa powder, and more.

Is Banana Chocolate Milkshake suitable as drinks & smoothies?

Yes, Banana Chocolate Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Milkshake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Chocolate Milkshake Recipe

Name: Banana Chocolate Milkshake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole young coconut (water & meat); 1 tablespoon coconut butter; ⅓ cup agave syrup; 3 tablespoons raw cocoa powder; 2 teaspoons vanilla extract; 1 pinch himalayan salt; 3 whole frozen bananas; 8 large ice cubes; 1 tablespoon tocotrienols vitamin E (optional); 2 teaspoons lecithin granules (optional)

Try this homemade Banana Chocolate Milkshake recipe the whole family will love. Made with young coconut, coconut butter, syrup and cocoa powder. Easy st…

This Banana Chocolate Milkshake relies on simple, everyday ingredients such as coconut butter, agave syrup, raw cocoa powder and vanilla extract. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Chocolate Milkshake

Tips for the best results

Variations & substitutions

My Personal Notes

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