Classic Macaroni Salad

Name: Classic Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mayonnaise; 4 tsp. vinegar; 2 Tbsp. sugar; 2 tsp. salt; 1/4 tsp. white pepper; 2 Tbsp. yellow mustard; 1 (16 oz.) box elbows, cooked; 2 c. fine chopped celery; 2 c. fine chopped green pepper; 1/2 c. fine chopped onion; 3 small grated carrots

Eats Now Editorial Team · 734 kcal · Pasta & Noodles

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Classic Macaroni Salad – a delicious recipe with mayonnaise, vinegar, sugar, salt, white pepper, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. mayonnaise
4 tsp. vinegar
2 Tbsp. sugar
2 tsp. salt
1/4 tsp. white pepper
2 Tbsp. yellow mustard
1 (16 oz.) box elbows, cooked
2 c. fine chopped celery
2 c. fine chopped green pepper
1/2 c. fine chopped onion
3 small grated carrots

1
Combine all vegetables and elbows, then mayonnaise mixture.
2
If needed, add more mayonnaise to keep moist.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. mayonnaise, 4 tsp. vinegar, 2 Tbsp. sugar, 2 tsp. salt, and more.

Yes, Classic Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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