Macaroni And Cheese (Betty Crocker)

1. 1

   Preheat oven at 350u00b0F.

2. 2

   Cook macaroni according to package directions; drain.

3. 3

   For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown.

4. 4

   Stir in the flour, salt, and pepper.

5. 5

   Add milk all at once; cook and stir till thickened and bubbly.

6. 6

   Cook and stir 1 to 2 minutes more.

7. 7

   Add cubed cheese; stir till melted.

8. 8

   Stir macaroni into cheese cause. Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350u00b0F oven 30 to 45 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.