Classic Macaroni And Cheese From Fine Cooking Recipe

Name: Classic Macaroni And Cheese From Fine Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; ¼ tablespoons unsalted butter; 6 tablespoons all-purpose flour; 1/2 medium onion, thinly sliced; 1 bay leaf; 1 sprig fresh thyme; 9 black peppercorns; 4 1/2 cups whole milk; 1 teaspoon fresh ground black pepper; 1 pinch nutmeg; 6 cups finely grated sharp cheddar cheese; 1 1/4 cups coarse fresh breadcrumbs

Servings: persons

1 lb elbow macaroni
¼ tablespoons unsalted butter
6 tablespoons all-purpose flour
1/2 medium onion, thinly sliced
1 bay leaf
1 sprig fresh thyme
9 black peppercorns
4 1/2 cups whole milk
1 teaspoon fresh ground black pepper
1 pinch nutmeg
6 cups finely grated sharp cheddar cheese
1 1/4 cups coarse fresh breadcrumbs

1
["Heat oven to 375 degrees and butter 9x13"" baking dish.", "Cook macaroni according to package directions just until tender and drain well.", "Melt 12 tablespoons of butter in a heavy-based medium saucepan over medium heat. Add flour, onion, bay leaf, thyme, and peppercorns; reduce heat to medium low and cook for 2-3 minutes, stirring constantly, to make a roux. Slowly whisk the milk into rux until smooth and blended. Raise heat to medium-high; whisk constantly until mixture boils. Cook for 3-4 minutes, stirring constantly, until thickened. Lower heat and continue simmering for about 10 minutes, stirring constantly.", "Strain sauce into a large bowl, removing the onion, herbs, and peppercorns. Add salt, pepper, nutmeg, and cheddar cheese, stirring until cheese is melted. Toss pasta with cheese sauce and pour mixture into baking dish.", "Melt last 2 tablespoons butter and toss with breadcrumbs. Spread the buttered curmbs over casserole. Bake until sizzling and lightly browned, about 40 minutes. Cover with foil is browns too quickly."]

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb elbow macaroni, ¼ tablespoons unsalted butter, 6 tablespoons all-purpose flour, 1/2 medium onion, thinly sliced, and more.

Yes, Classic Macaroni And Cheese From Fine Cooking falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Macaroni And Cheese From Fine Cooking

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