Classic Mac and Cheese (Dave Lieberman)

1. 1

   Cook pasta until al dente in a large pot of boiling salted water.

2. 2

   Drain.

3. 3

   Meanwhile, in a large saucepan melt the utter over medium heat.

4. 4

   Add the flour and stir to form a smooth paste.

5. 5

   Cook for about 2 minutes, being careful not to brown.

6. 6

   Gradually add the milk and the half and half and simmer until thickened slightly, stirring all the while.

7. 7

   Remove from the heat.

8. 8

   Stir in the 3 cheeses and season with black pepper, to taste.

9. 9

   Add the cooked pasta and mix into the cheese sauce thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.