Spicy Chocolate Milkshakes

1. 1

   Place the milkshake glasses in the freezer for 10 minutes.

2. 2

   In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.

3. 3

   Blend for 15 to 20 seconds until smooth.

4. 4

   To serve, divide the milkshake mixture between the frosted glasses.

5. 5

   Cut a slit into each of the strawberries and place on the rim of each glass.

6. 6

   *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.