Classic Lobster Rolls – a delicious recipe with LIVE LOBSTER, CELERY, MAYO, LEMON JUICE, TBL BUTTER, HOTDOG BUNS. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Plunge lobster into large pot of boiling water; cover lobster 9 minutes. Using tongs, transfer lobster to large bowl of water to cool quickly. Twist tail and claws from lobster body; discard body. Crack claws and remove lobster meat. Pull claw meat apart and remove cartilage. using kitchen shears , cut tail in half lengthwise; remove meat from shell. Cut claw and tail meat into 3/4 inch pieces; transfer to medium bowl.
2
Add chopped celery, mayo and lemon juice to lobster and mix until blended. Season with salt and pepper. (Can be prepared 4 hours ahead. Cover nad refrigerate).
3
Melt butter in large nonstick skillet over medium heat. Add buns and cook until golden brown on all sides, turning often for even browning, about 5 minutes. Cut lengthwise slit in top center of each bun; pry open. Divide lobster mixture between buns; sprinkle with chives nad serve.
543
kcal
Calories
61
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 2-PND LIVE LOBSTER, 1/2 CUP FINELY CHOPPED CELERY, 1/4 CUP MAYO (HELLMANN'S OR BEST FOOD), 2 TSP LEMON JUICE, and more.
Yes, Classic Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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