Classic Lemon Cupcakes – a delicious recipe with cake flour, baking powder, salt, milk, lemon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
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1
Preheat the oven to 350 degrees and prepare muffin pans with nonstick spray and flour.
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2
Resift the sifted cake flour with the baking powder and salt.
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3
Combine the milk and lemon extract.
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4
Cream the sugar and butter until fluffy.
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5
Alternating the flour mixture with the milk mixture, blend half of one, then the other into the butter mixture.
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6
Mix well after each addition and repeat.
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7
Mix until well blended.
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8
In a separate bowl, beat the egg whites until stiff, but not dry.
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9
Fold them into the batter.
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10
Pour the batter into the muffin pans, filling at least halfway.
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11
Bake for 15 to 20 minutes, until the cakes test done.
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12
Remove the pans and turn out the cupcakes onto a wire rack to cool.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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