Classic Latkes(6 Servings) – a delicious recipe with vegetable oil, potatoes, egg, flour, salt, freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 450u00b0. Brush 2 baking sheets, preferably nonstick, each with 1 teaspoon oil. With your hands, squeeze the liquid from the potatoes, a few handfuls at a time, into a large bowl. Let the liquid stand 1 minute to allow the potato starch to settle to the bottom and then pour off and discard the liquid that rises to the top. Beat in the egg, flour, salt and pepper and then stir in the potatoes and onion. Take about 3 tablespoons of the mixture in the palm of your hand and flatten to a 3-inch pancake; place on a prepared baking sheet. Repeat with the remaining potato mixture to make 12 latkes. Bake until lightly browned on the bottom, about 12 to 15 minutes. Brush the tops with the remaining 3 teaspoons oil and then turn and bake until cooked through, 5 to 7 minutes.
233
kcal
Calories
9
g
Fat
31
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 tsp. vegetable oil, 1 1/4 lb. Yukon Gold potatoes, peeled and grated, 1 large egg, 2 Tbsp. all-purpose flour, and more.
Yes, Classic Latkes(6 Servings) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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