Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 onion finely diced; 1 garlic clove crushed; 9/16 pound minced beef; 4 tablespoons red wine; 2 tablespoons tomato puree; 1 2/3 cups chopped tomatoes; 2 teaspoons dried basil; 1 bay leaf; 1/2 teaspoon caster sugar; 2 1/8 tablespoons butter; 3 7/8 tablespoons plain flour; 1 11/16 cups milk; 6 lasagne sheets; 4 cherry tomatoes halved; 7 1/8 tablespoons mozzarella grated; 4 tablespoons Parmesan grated

Servings: persons

1 tablespoon sunflower oil
1 onion finely diced
1 garlic clove crushed
9/16 pound minced beef
4 tablespoons red wine
2 tablespoons tomato puree
1 2/3 cups chopped tomatoes
2 teaspoons dried basil
1 bay leaf
1/2 teaspoon caster sugar
2 1/8 tablespoons butter
3 7/8 tablespoons plain flour
1 11/16 cups milk
6 lasagne sheets
4 cherry tomatoes halved
7 1/8 tablespoons mozzarella grated
4 tablespoons Parmesan grated

1
Preheat the oven to 400u00b0F. Heat the oil in a large frying pan, add the onion over a low heat for 6-8 mins, until golden. Stir in the garlic and season. Saute for 1-2 mins.
2
Crumble the ground beef into the pan and saute for 4-5 mins, stirring. Deglaze the pan with red wine then stir in the tomato puree and chopped tomatoes. Add the basil, bay leaf and sugar and season. Gently simmer for 15-20 mins.
3
Melt the butter in a saucepan then stir in the flour and saute for 1-2 mins. Gradually whisk in the milk until smooth then simmer for 5-10 mins, until the bechamel sauce thickens.
4
Cook the lasagne in salted, boiling water for 4-5 mins until just soft. Drain. Grease a baking dish then spread a little of the bechamel sauce into the bottom. Layer the lasagne noodles on top then spoon over half the ground beef. Pour some of the bechamel on top then repeat until the ingredients are used up. Place the tomatoes on top then sprinkle with cheese. Bake for 35-40 mins until golden. Serve.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 onion finely diced, 1 garlic clove crushed, 9/16 pound minced beef, and more.

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne

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