Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 1 None onion, finely diced; 1 None garlic clove, crushed; 250 g minced beef; 4 tbsp red wine; 1-2 tbsp tomato puree; 250 g chopped tomatoes; 1-2 tsp dried basil; 1 None bay leaf; 1/2 tsp caster sugar; 30 g butter; 30 g plain flour; 400 ml milk; 6 None lasagne sheets; 4 None cherry tomatoes, halved; 50 g mozzarella, grated; 25 g Parmesan, grated

Servings: persons

1 tbsp sunflower oil
1 None onion, finely diced
1 None garlic clove, crushed
250 g minced beef
4 tbsp red wine
1-2 tbsp tomato puree
250 g chopped tomatoes
1-2 tsp dried basil
1 None bay leaf
1/2 tsp caster sugar
30 g butter
30 g plain flour
400 ml milk
6 None lasagne sheets
4 None cherry tomatoes, halved
50 g mozzarella, grated
25 g Parmesan, grated

1
Preheat the oven to 400u00b0F. Heat the oil in a large frying pan, add the onion over a low heat for 6-8 mins, until golden. Stir in the garlic and season. Saute for 1-2 mins.
2
Crumble the ground beef into the pan and saute for 4-5 mins, stirring. Deglaze the pan with red wine then stir in the tomato puree and chopped tomatoes. Add the basil, bay leaf and sugar and season. Gently simmer for 15-20 mins.
3
Melt the butter in a saucepan then stir in the flour and saute for 1-2 mins. Gradually whisk in the milk until smooth then simmer for 5-10 mins, until the bechamel sauce thickens.
4
Cook the lasagne in salted, boiling water for 4-5 mins until just soft. Drain. Grease a baking dish then spread a little of the bechamel sauce into the bottom. Layer the lasagne noodles on top then spoon over half the ground beef. Pour some of the bechamel on top then repeat until the ingredients are used up. Place the tomatoes on top then sprinkle with cheese. Bake for 35-40 mins until golden. Serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp sunflower oil, 1 None onion, finely diced, 1 None garlic clove, crushed, 250 g minced beef, and more.

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne

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