Low-Fat Sun-Dried Tomato & Garlic Cream Sauce – a delicious recipe with Butter, All-purpose, Milk, Garlic, Tomatoes, Freshly Grated Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1.
2
Bring a pot of water to a boil and cook pasta according to package directions.
3
While it is cooking, begin the sauce.
4
2.
5
In a medium sauce pan, heat the butter on medium heat.
6
When melted, add the garlic and cook for about 1 minute.
7
Add the flour and whisk into the butter and garlic until a doughy texture is formed (this is your roux).
8
Slowly pour and whisk in the milk until mixture is combined.
9
Cook on medium heat while whisking continuously until sauce thickens (approximately 5-6 minutes).
10
Add and stir in the sun-dried tomatoes, cheese, salt, and pepper.
11
Stir constantly and cook for an additional 2 minutes.
12
Turn off the heat and add the cooked pasta; toss pasta to coat in the sauce.
5754
kcal
Calories
47
g
Fat
1109
g
Carbs
204
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 3 Tablespoons All-purpose Flour, 2 cups Fat Free Milk, 7 cloves Garlic, Minced, and more.
Yes, Low-Fat Sun-Dried Tomato & Garlic Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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