Low-Fat Sun-Dried Tomato & Garlic Cream Sauce

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   Bring a pot of water to a boil and cook pasta according to package directions.

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   While it is cooking, begin the sauce.

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   2.

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   In a medium sauce pan, heat the butter on medium heat.

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   When melted, add the garlic and cook for about 1 minute.

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   Add the flour and whisk into the butter and garlic until a doughy texture is formed (this is your roux).

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   Slowly pour and whisk in the milk until mixture is combined.

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   Cook on medium heat while whisking continuously until sauce thickens (approximately 5-6 minutes).

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    Add and stir in the sun-dried tomatoes, cheese, salt, and pepper.

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    Stir constantly and cook for an additional 2 minutes.

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    Turn off the heat and add the cooked pasta; toss pasta to coat in the sauce.

* Per serving · 4 servings · Values may vary.