Creamy Chicken with Bacon & Penne

1. 1

   Wrap 1 bacon slice around each chicken breast.

2. 2

   Heat large nonstick skillet on medium-high heat.

3. 3

   Add chicken; cover.

4. 4

   Cook 5 to 7 min.

5. 5

   on each side or until chicken is done (170 degrees F).

6. 6

   Remove chicken from skillet; cover to keep warm.

7. 7

   Discard drippings from skillet.

8. 8

   Cook pasta in large saucepan as directed on package.

9. 9

   Meanwhile, cook cream cheese product and broth in skillet 2 to 3 min.

10. 10

    or until cream cheese is melted and sauce is well blended, stirring constantly with whisk.

11. 11

    Stir in tomatoes and onions; cook 2 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Drain pasta; return to pan.

14. 14

    Add sauce; mix lightly.

15. 15

    Serve topped with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.