Classic Lasagna Recipe

Name: Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 tablespoon olive oil; 1 pound ground beef; 1 pound bulk Italian sausage; 1 (16 ounce) can sliced mushrooms, drained; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon dried basil; 4 (15 ounce) cans tomato sauce; salt and pepper to taste; 1 (15 ounce) container ricotta cheese; 3 eggs, beaten; 1/3 cup grated Parmesan cheese; 1 pound shredded mozzarella cheese

Servings: persons

9 lasagna noodles
1 tablespoon olive oil
1 pound ground beef
1 pound bulk Italian sausage
1 (16 ounce) can sliced mushrooms, drained
1 teaspoon garlic salt
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
4 (15 ounce) cans tomato sauce
salt and pepper to taste
1 (15 ounce) container ricotta cheese
3 eggs, beaten
1/3 cup grated Parmesan cheese
1 pound shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
3
Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
4
Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
5
Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
6
Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.

1689

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 lasagna noodles, 1 tablespoon olive oil, 1 pound ground beef, 1 pound bulk Italian sausage, and more.

Yes, Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagna

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