Classic Lasagna

Name: Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 tsp. olive oil; 1 tsp. salt; 1 lb. lean ground beef; 4 fresh garlic cloves, minced; 2 Tbsp. fresh oregano or 1 Tbsp. dried; 2 Tbsp. fresh basil or 1 Tbsp. dried; 2 c. grated Mozzarella cheese; 1 c. grated Parmesan cheese; 2 eggs, beaten; 1 (15 oz.) container Ricotta cheese; 1/2 c. Parmesan cheese for topping

Eats Now Editorial Team · 2154 kcal · Pasta & Noodles

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Classic Lasagna – a delicious recipe with lasagna noodles, olive oil, salt, lean ground beef, garlic, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 lasagna noodles
2 tsp. olive oil
1 tsp. salt
1 lb. lean ground beef
4 fresh garlic cloves, minced
2 Tbsp. fresh oregano or 1 Tbsp. dried
2 Tbsp. fresh basil or 1 Tbsp. dried
2 c. grated Mozzarella cheese
1 c. grated Parmesan cheese
2 eggs, beaten
1 (15 oz.) container Ricotta cheese
1/2 c. Parmesan cheese for topping

1
Cook lasagna noodles in boiling water with olive oil and salt until tender; drain.
2
Brown ground beef with garlic, basil and oregano; drain off any grease and set aside.

2154

kcal

Calories

Fat

215

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 lasagna noodles, 2 tsp. olive oil, 1 tsp. salt, 1 lb. lean ground beef, and more.

Yes, Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2154 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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