Pesto Pasta W/ Cherry Tomatoes & Mozarella

1. 1

   1. Bring 2 quarts of H2O to boil in a lg pot over med-high heat.

2. 2

   2. Add pasta; cook, partly covered, until just tender, stirring frequently to keep pasta from sticking.

3. 3

   3. Reserve 1 cup of cooking liquid; drain the pasta & return it to the pot

4. 4

   4. In a bowl, toss tomato pieces w/ pesto.

5. 5

   5. Add tomato mixture & cheese to hot pasta; toss, adding enough cooking liquid to moisten the dish. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.