Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. macaroni; 1 large bell pepper; 1 large onion; 4 large carrots; 1/3 lb. American cheese; 1 can Eagle Brand milk; 1/2 c. vinegar; 2 c. mayonnaise; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1093 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, bell pepper, onion, carrots, American cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. macaroni
1 large bell pepper
1 large onion
4 large carrots
1/3 lb. American cheese
1 can Eagle Brand milk
1/2 c. vinegar
2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

1
Cook macaroni and drain; rinse with cold water.
2
Add bell pepper, onion and carrots.
3
Mix mayonnaise, Eagle Brand milk, vinegar, salt and pepper and pour over macaroni.
4
Stir in cubed cheese.
5
Chill for 4 to 12 hours before serving.

1093

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. macaroni, 1 large bell pepper, 1 large onion, 4 large carrots, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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