Classic Italian Pasta E Fagioli Recipe

Name: Classic Italian Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cranberry beans; 6 cups cold water; 1/2 cup white wine; 2 cups beef broth; 4 1/2 cups chicken broth; 3 cloves crushed garlic; 1 tablespoon tomato paste; 2 tablespoons chopped fresh parsley; 1 (8 ounce) package farfalle pasta; 1/3 cup grated Parmesan cheese; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese

Servings: persons

2 cups cranberry beans
6 cups cold water
1/2 cup white wine
2 cups beef broth
4 1/2 cups chicken broth
3 cloves crushed garlic
1 tablespoon tomato paste
2 tablespoons chopped fresh parsley
1 (8 ounce) package farfalle pasta
1/3 cup grated Parmesan cheese
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

1
In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
2
Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
3
Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.

806

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cranberry beans, 6 cups cold water, 1/2 cup white wine, 2 cups beef broth, and more.

Yes, Classic Italian Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Italian Pasta E Fagioli

How did you like this recipe?

Frequently Asked Questions