How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta-Vegetable Soup?

You need 20 ingredients. The key ingredients include: 6 c. water, divided, 1 1/2 c. chopped onion, 1 c. dried lentils, 1 c. sliced carrot, and more.

Is Pasta-Vegetable Soup suitable as pasta & noodles?

Yes, Pasta-Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-Vegetable Soup Recipe

Name: Pasta-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water, divided; 1 1/2 c. chopped onion; 1 c. dried lentils; 1 c. sliced carrot; 1 c. sliced celery; 1 Tbsp. brown sugar; 1/2 tsp. dried whole basil; 1/2 tsp. dried marjoram; 1/2 tsp. dried whole oregano; 1/2 tsp. dried whole thyme; 1/2 tsp. pepper; 3 cloves garlic, crushed; 1 bay leaf; 3 (10 1/2 oz.) cans low-sodium chicken broth; 1 (28 oz.) can whole tomatoes, undrained and chopped; 1 (9 oz.) pkg. frozen cut green beans, thawed; 1 (6 oz.) can tomato paste; 1/4 c. white wine vinegar; 1 c. small seashell macaroni, uncooked; 1 c. plus 1 Tbsp. grated Romano cheese

Warm up with this hearty Pasta-Vegetable Soup recipe. Made with water, onion, lentils and carrot. Easy step-by-step instructions included.

This Pasta-Vegetable Soup relies on simple, everyday ingredients such as water, divided, chopped onion, dried lentils and sliced carrot. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta-Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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