How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta-Vegetable Soup?

You need 20 ingredients. The key ingredients include: 6 c. water, divided, 1 1/2 c. chopped onion, 1 c. dried lentils, 1 c. sliced carrot, and more.

Is Pasta-Vegetable Soup suitable as pasta & noodles?

Yes, Pasta-Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-Vegetable Soup Recipe

Name: Pasta-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water, divided; 1 1/2 c. chopped onion; 1 c. dried lentils; 1 c. sliced carrot; 1 c. sliced celery; 1 Tbsp. brown sugar; 1/2 tsp. dried whole basil; 1/2 tsp. dried marjoram; 1/2 tsp. dried whole oregano; 1/2 tsp. dried whole thyme; 1/2 tsp. pepper; 3 cloves garlic, crushed; 1 bay leaf; 3 (10 1/2 oz.) cans low-sodium chicken broth; 1 (28 oz.) can whole tomatoes, undrained and chopped; 1 (9 oz.) pkg. frozen cut green beans, thawed; 1 (6 oz.) can tomato paste; 1/4 c. white wine vinegar; 1 c. small seashell macaroni, uncooked; 1 c. plus 1 Tbsp. grated Romano cheese

Pasta-Vegetable Soup

Eats Now Editorial Team · 544 kcal · Pasta & Noodles

Pasta-Vegetable Soup – a delicious recipe with water, onion, lentils, carrot, celery, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta-Vegetable Soup

How did you like this recipe?

Frequently Asked Questions